It is so easy to make Kashmiri Chai with Cafe-Euphoria's Instant Kashmiri Chai Mix. Just add hot milk for the most awesome and delicious Kashmiri Chai west of Kashmir!
Click Here To Buy Kashmiri Chai
Dear Chai Lover,
Introducing the World's First Instant Kashmiri Chai aka Pink Tea Mix...Just Add Hot Milk and Enjoy!
We fell in love with Kashmiri Chai on cold wintry late night rendezvous in Downtown Toronto, the most beautiful city this side of Heaven. We decided to share our joy by flying high together inside a passionate chai business and nurture the world with our euphoric chai products.
For generations it has been a tradition to have this lavish pure green tea based chai as a palate pleasing and deliciously healthy dessert in India, Pakistan and Nepal.
We have been so fortunate to help formulate this unique, one of a kind, simply the most amazing Kashmiri Chai Latte ready to blend mix on the planet. Thanks to our friend Phil for his persistence and superb genius in replicating the royal Kashmiri Chai taste that for a moment will take you on a journey of instant nirvana. We hope you too will be lucky to taste the love and experience Cafe Euphoria’s Kashmiri Chai some day very soon!
Yours in Chai Love,
Sam and Bisma
Chai Gurus @ Cafe Euphoria
PS: If you are cold, Kashmiri Chai will warm you; if you are hot, it will cool you; if you are depressed, it will cheer you; if you are excited it will calm you; if you love it, it will love you back.
PPS: Hot Kashmiri Chai Recipe: The key to the best Kashmiri Chai Latte is VERY HOT MILK. Simply mix 1 Scoop of Kashmiri Chai Mix (scoop is provided in the Kashmiri Chai Box) with 8 oz. of VERY HOT MILK (Boiling Milk) and 1 tablespoon honey. Stir it with a spoon or preferably with a hand frother. You will see the crushed green pistachios making the top green layer above the pink chai. Top it with our awesome Kashmiri Chai Sprinkles for a Chai that Cheers.
PPPS: Cool Kashmiri Chai Frappe Recipe: For an incredibly refreshing, energetic Kashmiri Chai Frappé, a quick picker-upper anytime of the day, simply add 1 Scoop of Kashmiri Chai with 8 oz. of cold milk, 1 tablespoon honey and 1 cup (6 to 8 cubes) of ice in a blender for 30 seconds. Top it with our awesome Kashmiri Chai Sprinkles. Relax and lift-off with this Eastern Exotica!